KOKO好食光｜焦糖柳橙龍舌蘭氣泡調酒＿騷年騷女們的微酒精瑪格麗特（margarita）

這是經典款調酒瑪格麗特（margarita）的變體，我把君度橙酒換成新鮮柳橙汁，再套點氣泡水，降低酒精含量外也讓整體更容易入口，簡單完成這種有一點點酒精又不會讓你太醉的開心飲料，全方位滿足各位騷年騷女們的想飄飄然但不想ㄎㄧㄤ的需求😆

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1 人份

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龍舌蘭酒Tequila

50ml

氣泡水

100ml

柳橙

2顆

檸檬汁

1/8顆份

砂糖

少許

鹽

少許

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材料如圖，後來有多追加一顆柳橙不在照片裡

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先來做個鹽口杯：杯口沾濕後抹上鹽巴。（這個步驟可以省略）

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第一顆柳橙：對半切後，額外多切一片下來當裝飾，兩面撒上少許砂糖 第二顆柳橙：對半切，兩面撒上少許砂糖

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用不沾鍋開最小火乾烙柳橙

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像這樣有點焦焦的就可以了

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柳橙榨汁備用

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柳橙汁、龍舌蘭、檸檬汁混合均勻

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倒進裝滿冰塊的鹽口杯

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再用氣泡水加到滿

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放一片剛剛煎的柳橙片和薄荷葉裝飾

<div class="title" style="box-sizing: border-box; color: rgb(86, 78, 74); font-size: 16px; font-weight: 500; font-family: "Helvetica Neue", Helvetica, Roboto, Arial, Geneva, "Heiti TC", "Microsoft JhengHei", sans-serif; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; letter-spacing: 0.84px; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;"> 🥂 來乾杯吧！更多四季飲品 🥂

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👇 KOKO的Instagram：吃吃喝喝 🍽＋畫畫 🎨

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